Bread / Crispy / Soft

Dough Ingredians

 
 

Patented ingredient & stock control Solution


 

BakePac is...

 
  • New and unique Patented technology
    • Offering quality, durability and ease of use
  • Vacuum sealed and requires no refrigeration
    • With a one year shelf life freshness is guaranteed
  • Precisely scaled and portion packed
    • Eliminating errors and reducing wastage
  • Total ingredient and stock control solution
    • Saving costs, energy and preparation time
  • Robust and strong
    • Developed to work under harsh conditions

Bread

Application:    Crispy rolls, Portuguese rolls, Baguettes, French loaves etc.
Pack Size:       12.5kg – 65kg flour weight

Crispy

Application:    Crispy rolls, Portuguese rolls, Baguettes, French loaves etc.
Pack Size:       12.5kg flour weight

Soft

Application:    Hot dog, Hamburger, Hot Cross, Raisin, Chelsea, Doughnuts etc.
Pack Size:       12.5kg flour weight
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APPLICATION
Baking ingredients used to produce Bread or Crispy or Soft dough by adding flour & water.
PRODUCT DESCRIPTION
A food grade product consisting of the combination of Premix and Yeast. The product is packed as a single use application scaled to specified flour weight. Ingredients are to be consistent with optimum baking characteristics and performance.
PACKAGING MATERIAL
Vacuum sealable pouch consisting of two compartments composed of a compound poly-laminate film with a metalized foil layer. Cartons are of a laminated cardboard. All pouches and cartons are labelled with the Product Code, Batch Code, Production Date and Use By Date on their individual labels.
UNITS / CASE
10
STORAGE & SHELF LIFE
12 months from date of manufacturing if kept in vacuumed pouch and stored in cool, dry conditions below 25°C
RELIGIOUS STATUS
Halaal (Muslim diet) Certified
ALLERGENS
SOYA FLOUR, WHEAT FLOUR (GLUTEN)
PREMIX – INGREDIENTS
Salt, Sugar, Preservatives (E282; E262), Soya Flour, Emulsifier (E481), Wheat Flour, Food Grade Enzymes, Flour Improver (E300) SENSORY INFORMATION
Slightly off white. Characteristic of a product containing salt and preservatives. Slight bitter taste.
YEAST - INGREDIENTS
Saccharomyces cerevisiae, Emulsifier (E491), Flour Improver (E300) SENSORY INFORMATION
Free flowing light brown rods with typical yeast smell and taste.
BakePac is Patent (2014/00634), Design (2013/0214) & Trademark (2013/19644) registered Manufactured in South Africa by: OrbiFoods (Pty) Ltd. Distributed Nation Wide & Across Africa
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